Champagne Afternoon Tea
Sit back and enjoy the stunning views over St Ives Bay with a selection of freshly made ciabattas, Chef's sides (mini fish and chips for example), scones, jam and Rodda's clotted cream and delicious homemade cakes served with a glass of Ayala Champagne. (20cl Ayala).
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Served every day - 12pm - 4pm.
Bookings must be made 48 hours in advance. Call us on 01736 795 254 or email restaurant@tregenna-castle.co.uk
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